Bac – Os has become a truly savior in Americans’ kitchen that helps Americans to improve their dishes. It was started in 1965 when Bac – Os held its popularity that turned Americans’ history of serving food into a new page. The first test was conducted by General Mills to bacon in select markets and it frequently continued to improve the taste of salads, soups, casseroles, and many other preferable dishes. The product became consumers’ favorite choice for its multipurpose and practical use.
Bac Os a loyal friend for Americans
Moreover, consumers gained more benefits in using this product such as simplified their kitchen prep and kept their kitchen clean from mess. Since its first print advertising campaign in 1970, Bac – Os started to be featured in several new recipes from Betty Crocker Kitchen in Better Homes and Gardens and Family Circle. Manager of Betty Crocker and Kitchen stated that Bac – Os helped its consumers saving more time in preparing their dinner.
An easy use of Bac – Os helped Americans family in serving the best flavored and crisped bacon on dinner table practically. Besides, consumers did not need any refrigeration to keep it fresh. Continuing the success of Bac – Os, General Mills presented the newly soy proteins products with distinct flavor possibilities which are Saus – Os and Pepr – Os.
Even though the two newly soy proteins products are there in the market, General Mills makes the effort in keeping the quality of Bac – Os and even improve it. Now, Bac – Os offers extra advantages especially for consumers’ health. This product is now free of MSG and kosher to consume.
Proving the magic of Bac – Os, here is one recipe for you worth to try, “Italian Spinach and Mushroom Salad”.
10 ounce spinach leaves
8 ounce sliced mushrooms
19 ounce Progresso chick peas
⅓ cup Betty Crocker Bac – Os bacon flavor bits or chips
½ cup seasoned croutons
½ cup Italian dressing
- Rinse and dry spinach, mushrooms, and chick peas.
- Place all the ingredients but dressing in a large salad bowl.
- Toss lightly.
- Add the dressing and toss lightly.