Thousands of selections of servings from other countries you can taste. If you are strong-tasted foods lover, you should try a variety of cooking from Penang. The specialty about Penang foods is the delicious and spicy ingredients that leave unforgettable aftertaste on your tongue.

Most Penang foods reflect the multi-ethnic and multi-culture which means the foods are influenced by the mixture of Portuguese, Chinese, Malayan, Indian-Malayan ethnic foods as well as Thailand. Penang has been very popular for its strong-tasted foods besides being popular for the beautiful beach. Located on the north-west of Malaysia, Penang is called as The Pearl of The Orient for many kinds of Pinang (Areca Nut) trees grow there.

Some Penang cooking you should try including Mango Salad, an appetizer made from young mangoes which are sliced thinly and served together with carrots and crispy fish. It tastes fresh and hot, the slightly acid taste of young mangoes is the reason why this appetizer is so famous.

Kolang-kaling or atap fruit is popular fruits grown in Indonesia and it is very famous especially during the fasting month. You can make it as sweets with its tender and thick fruit as you chew it in the mouth. You can also make it as snacks in fasting break.

Another option is to mix kolang-kaling with your favorite beverages during the fasting month. Or if you want to store it and keep it longer, kolang-kaling sweet is a good supply of foods for the entire fasting month. Do you want to make the sweets? Don’t stop reading then.

The most common problems when cooking kolang-kaling sweet is it feels not tender and smells acidly. Moreover, kolang-kaling sweets you buy in supermarket or other markets often use preservative, synthetic sugar, and excessive coloring. Therefore, it is better for you to make kolang-kaling sweets today while the fasting month is just about to begin.

Truffle hunting can always be exciting if you love a hunting adventure. But with endless busy hours, it is almost impossible for you to go hunting, especially with particular truffle hunting can only be carried out in particular seasons. However, save your regret because you still can enjoy the products from truffle simply by tap your fingers and search through internet.

The finest truffles fresh from Italy is now present. Whether it is white truffle or black truffle, they will be shipped to your address immediately once you made order. Special for black truffles, they can be hunted on some seasons such as in winter, autumn, and summer.

The great news is that you will now be able to get truffle oil online as well. Of course this oil is obtained from both white and black truffle. This oil is developed by specialists along with the assistances from superior chefs. This is for the best quality customers can get.

Kerabu Baluik AKA Unagi Salad is salad of raw vegetables or unripe fruits which today becomes the favorite of many people. When you search in Indonesian Dictionary, you can find the word kerabu with a synonym rujak. Rujak is the mix of many fresh fruits and unique sauce in which the ingredients are raw.

However, the Malayan people describe Kerabu differently from rujak, the name kerabu has been unknown within Malayan culture. Whereas another different name emerged in Gresik which is Krawu doesn’t give the same meaning as kerabu since the meanings between those two words are totally different.