username password Remember Me Lost Password Lost Username Create Account
Latest Update on Saturday, 18 May 2013 - 01:31 GMT+00
Everyday Cooking
The Sweet Organic Caisim That is Restless PDF Print E-mail
Written by RBN's Chef   
Monday, 15 October 2012 02:59

Sautéed vegetables can be very delicious and healthy moreover if you use such a vegetable, organic caisim. The color is green and the texture is fresh and crisp. Besides being sautéed, this vegetable is suitable for the mix of several dishes such as meatball soup, cap cay, sapo and even shabu-shabu. You can try it at your own kitchen.

This vegetable is popular with the name from China, caisim. It is also well known with the name, Brassica Juncea L, a Latin Language. It is also the family of green mustard. If compared with green mustard, caisim has smaller leaves. This delicious vegetable is found in great amount in Asia so it is understandable if you find many Asian foods involve this vegetable.

 
Breakfast with Mung Bean Puree Helpful for Diet PDF Print E-mail
Written by Eater   
Saturday, 26 May 2012 07:39

Green bean is one foodstuff which is frequently met. The texture is soft and delicious to eat. It is used to be added for cookies or puree. Green bean is rich of nutrients including substances which are good for diet.

Mung bean is the source of high protein. It also supplies calcium and phosphor for body. Thanks to the high levels of protein, Mung bean is good for routinely consumed to fulfill protein needs for body.

For you who are in diet, mung bean is a perfect choice for healthy food. Each 1 cup presentation contains only 30 calorie. Each cup contains approximately 2 grams of fibers. It is very valuable for dieters to less the eating and smoothing the digestion.

 
How to Cook Beef Ribs Properly PDF Print E-mail
Written by RBN's Chef   
Sunday, 29 January 2012 03:18

People love to eat beef ribs no matter how the way to cook its delicious ingredient. On the typical market, you will find beef ribs will be sold in intact size. You are able to choose the back side (top side) or short side (bottom side). The topside usually has a bigger bone and less of meat on the other hand the bottom side has a thinner bone and the thick meat.

Nevertheless if you go to modern market, you will get the ribs is cut in pieces with the thicker of meat. Regardless what side you choose, make sure that you don’t select which the thicker fat around.

Typically, ribs are boiled in a longer time but sometimes that is still tough. So, how to accomplish this matter? It is the ways could be applied. Boiling beef ribs could be done by using these two ways. Those are boiling in typical pan or pressure cooker.

 
Fine Dining Overtakes the New England Catering Industry PDF Print E-mail
Written by RBN's Chef   
Saturday, 24 September 2011 06:54

In every country's evolution there emerges various stages of development, until the modernizing stage turns into the post-modern, self-aware, and uber-sober era where politics become self-deprecating and food becomes impressively refined. Fine dining is definitely a luxury of the contemporary world, a world in which ingredients can be pampered and consumers are rich enough to partake. In New England, catering companies are grossing millions of dollars in revenue a year now. Take for example Ripe Hospitality a younger company based in Providence Rhode Island that was formed by the head chefs from Al Forno and Persimmon restaurants, two of the top fine dining establishments in the state. What brings top notch chefs to the catering industry, a business that for decades has had mediocre food and a mediocre reputation? Well, its the high end clients and big budget weddings that are finally paying enough to afford absolutely delicious and organic catering food.

 
Restaurant Padang: Eating More Chicken Pop with Cheaper Price PDF Print E-mail
Written by RBN's Chef   
Saturday, 09 July 2011 00:34

Chicken Pop is a special menu you can easily find in many Padang restaurant (special restaurants sell traditional foods from Padang) in Jakarta.  It is such a steamed chicken mixed with special seasonings and then boiled and fried for a short time. Although the cooked chicken may look simple and pale, it is amazingly tasty.

Chicken Pop is originally from a simple restaurant located near to Fort de Kock gateway in Bukitinggi – Fort de Kock is an old bastion built in Hindi-Dutch era. This place also presents a magnificent scenery of Bukittinggi are from a certain height.

Arriving to this restaurant, starving customers can make 3 to 5 Chicken Pop gone from the sight in a minute. They enjoy the cook since the chicken is very tender, delicious, and soft. The chicken gizzard also tastes good. The special sauce is in attractive orange color and the taste is a mixture of acid tomatoes and fresh onion.

 
« StartPrev123NextEnd »



CookWareTerra.com

Special Tip

The Foods Should Be Consumed While Premenstrual Syndrome (PMS)

article thumbnail

Near to periodicity, some women will feel Premenstrual Syndrome that is commonly called as PMS. Some pain accompanying such as breast pain, flatulence, fatigue until changes in mood. Even though it occurs naturally which is caused by progesterone hormone production, there are a number of symptoms can be reduced.  There are several nutrition s that are beneficial to reduce the  [ ... ]


Recommended Sites

Yum Cha at home
Kitchen Knives
Hangover Remedy
www.chansyumcha.com.au - Prawn Hargow, Pranws

Random Burner

New Eating Habit for Healthier Children
28/06/2011 | Eater
article thumbnail

Children with eating problem are common views many parents see almost every day. Parents are struggling hard to help their children get away from the problem by making the foods look more interesting. [ ... ]


Online Now!

We have 16 guests and 1 member online

Burn! Syndication

feed-image RiceBurner Feed Entries