It’s more like a tradition that Bogor is always becomes one favorite place for Jakarta local citizen to visit, especially on holiday. People find Bogor is much closer from Jakarta, besides it has many culinary places they can go to. One of local favorite food worth to try is the famous Gepuk Karuhun.
Previously, Gepuk Karuhun was one of traditional foods particular banquette must acquired or it was special snack for particular social group of Sunda people. Today, Gepuk Karuhun has become a delicious and tender food you can consume anytime whether at lunch or dinner.
Gepuk, or it is often called empal, is made from beef that is so traditional. It is originally from Sunda and the name Gepuk has its own reason. Sunda people named it Gepuk reasoning on the way this food is being made. When you cook this food, you should beat the beef until it is tender. The tenderness depends on your desire.
After the beef is tender, it should be boiled together with the needed seasoning until it is absorbed into the beef. Afterward, the cooked beef is dry fried whenever you want to serve it. It will be more appetizing if you spread the fried onion and scraped coconut on the serving. These additions will make Gepuk Karuhun tastes sweeter and more delicious.

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By Eater
27 Aug 2010
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Gepuk Karuhun: Feel the Delicious AftertasteRead more... Add new comment
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